Pages

Saturday, February 28, 2009

Delicious Quiche Recipe


Do you want something easy and delicious for supper? I was browsing blogs and found this recipe on Marlene's Blog. It is so good. She used other things in her recipe, but I went by the original one. I could see where some seafood would be great instead of the chicken. This was so easy to make. I served it with a side salad. I actually made 2 so I put one in the freezer for an easy supper or a meal to share with someone. Easy & delicious!

Dotted Swiss Chicken Quiche
1 9" unbaked pie shell
1 cup shredded Swiss Cheese
2 tablespoons flour
1 tablespoon chicken bouillion granules
2 cups cubed cooked chicken
3 eggs (beaten)
1 cup milk
1/4 cup chopped green onions
1 small (2 oz.) jar chopped pimentos
Heat oven to 425° and bake the crust for just 8 minutes. Remove from oven and reduce the oven temperature to 350°. Toss the cheese, flour & bouillion. Combine with the remaining ingredients and pour into the pie crust.
Bake 40-50 minutes. Let stand for 10 minutes before serving.

5 comments:

Alice Grace said...

That really looks good! I will have to print off that recipe

Needled Mom said...

That one sounds really good and I am sure that "REAL MEN" would eat that one.

Darla said...

YUMMY!

Connie W said...

My husband would love this but I'm not a quiche eater...but it still looks good...

Jacquelynne said...

That does look good, and just as important- easy! I love one dish dinners!