Pineapple Pretzel Dessert
Great salty and sweet combo!
1½ cups crushed pretzels (food processor)
1 cup sugar - divided in two
½ cup margarine
8 oz. Cool Whip 8 oz. cream cheese - softened
20 oz. can crushed pineapple in heavy syrup
2 tbs. cornstarch
Combine pretzels, ½ cup sugar, and butter. Press into 13x9 inch pan. Combine cool whip, cream cheese, ½ cup sugar. Beat well. Pour over pretzel crust. In saucepan combine pineapple and cornstarch. Cook until thickened. Spread over cream cheese. Chill and enjoy!