Dotted Swiss Chicken Quiche
1 9" unbaked pie shell
1 cup shredded Swiss Cheese
2 tablespoons flour
1 tablespoon chicken bouillion granules
2 cups cubed cooked chicken
3 eggs (beaten)
1 cup milk
1/4 cup chopped green onions
1 small (2 oz.) jar chopped pimentos
Heat oven to 425° and bake the crust for just 8 minutes. Remove from oven and reduce the oven temperature to 350°. Toss the cheese, flour & bouillion. Combine with the remaining ingredients and pour into the pie crust.
Bake 40-50 minutes. Let stand for 10 minutes before serving.