Biscuit Day

I started making my biscuits once a month and freezing them
way back when I had 4 children at home.

It saves time when in a hurry or on days when you just don't want
to cook. And I still make about 50 at a time and freeze.

I place my biscuits on cookie sheets and set them in my freezer to flash freeze them.



Then I place in Ziploc bags and just get out what I need.
This works great for me!
Then just cook as you normally would.
I love it because "Sweet Hunter" can get up on Saturdays
and make homemade biscuits the easy way!

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Basic Biscuit Recipe
(I use White Lily Self Rising Flour)
2 C.  self-rising flour
1/4 cup butter or shortening.
 2/3 to 3/4 cups buttermilk
Preheat oven to 500 degrees.
Measure flour into bowl. Cut in butter or shortening until mixtures resembles coarse crumbs. Blend in enough buttermilk until dough leaves sides of bowl. Knead gently 2 or 3 times on lightly floured surface. Cut or roll into biscuits. (I roll mine)
  Place on pan with biscuits touching.
 Brush tops with melted butter.
 Bake at 500 degrees until brown.